The Láry Fáry Training Bakery is a social therapy workshop where adults with mental disabilities or mental illnesses acquire skills for work and independent living.
The bakery bakes products for both Láry Fáry training cafes and these baked goods are made from local ingredients according to original recipes.
The Láry Fáry Training Bakery was founded in the fall of 2010 as the fifth center of the PFERDA z.ú. organization.
The mission of the Láry Fáry Training Bakery in Kvasiny is to promote independence and societal integration. The center works with outpatients, meaning that clients come in to the Bakery.
We help clients improve their work and social skills and habits through lifelong learning.
We strengthen their independence and self-confidence, and strive to have them manage as many things as possible without outside assistance.
We help clients to manage as many personal matters as possible in offices, shops and for services.
Bc. Jana Lemfeldová
social services coordinator 1
722 922 433 jana.lemfeldova@pferda.cz
Veronika Stutzigová, DiS.
social worker
725 554 769 veronika.stutzigova@pferda.cz
• There is no charge for the service.
• In order to come in and use the Training Bakery services, you must first sign a contract.
• Every client has their own individual plan, detailing what will be learned and how.
• It is possible to come it for the morning or afternoon shift. Each shift lasts 3 hours.
• There are 2 – 3 clients working on every shift. The Client and therapist will agree on how on how often the client want to come in to the bakery and which shift he or she would like to work.
• Every client must be certified to work in the food industry. This certification is issued by a doctor and states that the individual can work in a bakery.
• If the client is dissatisfied with something, he or she can file a complaint.
1. People who are unable to work in normal or sheltered workplaces.
2. People who want to acquire or improve their skills and thus change an unfavorable situation.
3. People who can and want to work in a bakery.
The Bakery has capacity for 15 clients.
• an individualized approach – we work with clients based on the way they are, what they know and what they can do
• direct interaction with clients – we handle everything directly
• fostering independent thought and work clients
• equal treatment – we treat every client equally regardless of disability or social status
• respecting client opinions – we create a welcoming atmosphere for mutual communication and teach clients not to be afraid to say what they think and give feedback on the work of therapists
• strict adherence to human rights and basic freedoms when working with clients.
